"I'm bisexual, actually"

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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna

hello!!

I think it’s about time to do an intro post. Just know I overthought this for days before posting it aksjdkkd

  • Current Fandoms: Star Trek: Discovery, The Owl House, Rent (musical and 2005 movie), 9-1-1 Lone Star, Julie and the Phantoms, Heartstopper, and Detroit Evolution (and Octopunk Media in general)
  • Me: You can call me either Kit or Phantom! My pronouns are he/him. Bisexual, Trans, autistic/ADHD, and just a queer disaster in general.
  • Fanfic: I currently write fanfiction on AO3 underneath the name NowOrNever_phantom. Feel free to send me fic ideas or requests for writing. I’m always open to that kind of stuff!
  • Generally, just don’t be an asshole or a creep and we can be friends. I’m always happy for anyone to send me asks, anonymous or not, and you can always message me to ask to be friends or just ramble about hyperfixations!!
  • I’m also taking writing prompts! There’s no guarantee I’ll be fast, but if you send in a prompt and a fandom that’s listed above, I can come up with a fic for you (and I encourage anybody who wants to to do it, I enjoy writing for others!)
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fiddlepickdouglas
teaboot

I hate it when your parents are like “I know you better than you know yourself!” Like no you don’t

teaboot

Like oh, you’re an expert on the inner machinations of my psyche? Name three of my top ten existential dreads

heckacentipede

“But I raised you!” Ya and the only version of me that you know is the one I carefully crafted so that you wouldn’t ask me questions because it became obvious early on you couldn’t handle the honest answers

c-ptsdrecovery

i hit reblog SO FAST

ragingbookdragon

so..very…loud…but also true

not-afraidofhurtinganymore
bruciemilf

Did I daydream this, or was there a website for writers with like. A ridiculous quantity of descriptive aid. Like I remember clicking on " inside a cinema " or something like that. Then, BAM. Here's a list of smell and sounds. I can't remember it for the life of me, but if someone else can, help a bitch out <3

bruciemilf

I FOUND IT BITCHES

dramono

This is going to save me so much trouble in the future.

bruciemilf

Okay this website belongs to @wordsnstuff do us both a favor and go to THEIR blog sksks

wordsnstuff

writing
ilsawasanacrobat
jebiwonkenobi

Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were like ‘well we have cider’ and she was like ‘no I don’t remember what it’s called but this place made a drink that was chai tea, apple cider, and caramel’ and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were like ‘alright let’s try this’ because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time. 

And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.

I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted ‘FALL DRINK’ and my roommates were like ‘????’ so I made them Fall Drink and now every time they get home from work they’re like ‘Fall Drink pls?????’

Anyway I remember literally nothing else about that woman but I’m very grateful to her. 

lightrises

for anyone wondering about proportions/etc here’s op’s answer from the repiles:

image
not-rude-ginger

@gaslightgallows I feel this would be relevant to your interests. 

gaslightgallows

I don’t like caramel but I can vouch for hot chaider being amazing.

scifrey

Deareat @simonalkenmayer I feel like this is relevant to your interests.

Also, I do something like this in the crock pot with the overly sweet Growers Pumpkin Apple Cider, chai spices, cloves, a bit of orange juice, and some super dry Pinot Grigio.

Mix, heat, and serve on a nippy night best spent cuddled under blankets with a book.

simonalkenmayer

My friend, you have essentially backward engineered a wonderful winter drink from the Stuart period.

White sack wine, cider, spices (clove, cinnamon, nutmeg, mace, ginger) tea, sugar, and if you want it authentic, a bit of cream or whipped egg. All this is brought together in a low temperature and then stewed for a time. It can also be “pulled”, a process in which one “stirs” the concoction by using a ladle and pouring it repeatedly from high in the air. Makes it foamy and frothy. 

Serve warm.

On a cold night, this is a delightful thing. Believe it or not, we also used to make it with a stout beer instead of wine. For a darker richer flavor.

ms-demeanor

One Black Tea Bag, One Cup Apple Juice, 2tsp butter, 2tsp brown sugar, cloves, cinnamon, nutmeg, and ginger to taste will also accomplish something similar (just melt the butter and brown sugar together and whisk them around a pan a bit - don’t bother making proper caramel) Make your faux-caramel then you add the apple juice and then the rest; heat it up to a boil then turn off the heat, drop the tea bag in and let it steep for 3 minutes, serve with gingersnaps.

peaceful-poetic-chaos

Nothing better than tumblr recipe posts

lady-sanctuary

Started making something similar last year, old cider (Irish, alcoholic), chai tea bags and a mulled cider flavour sachet (sugar, cinnamon, cloves and nutmeg mainly). You don’t need caramel because it’s already pretty sweet and lightly boozy! Great with popcorn, banshee bones or Halloween picnmix

save this sounds amazing